Chop House Steak
Seared Ribeye with Herb Butter
Coat generously before a cast-iron sear. Rest, slice, finish with compound butter and a pinch of Chop House.
Recipes
Cook with
Intention.
Globally inspired ideas built around the Pixy Dust collection. From weeknight dinners to premium hosting moments.
Shop the BlendsAsian Stir Fry
Wok-Seared Shrimp & Noodles
High heat, quick toss. Season shrimp before the wok, deglaze with a splash of soy, finish with sesame oil.
Jerk
Jerk Chicken Thighs
Marinate overnight with Jerk blend, citrus, and oil. Grill over medium-high heat until caramelized and cooked through.
Fajita
Cast-Iron Steak Fajitas
Season skirt steak heavily. Sear fast, slice thin against the grain. Char your peppers and onions in the same pan.
Smoke BBQ
Low & Slow Pork Ribs
Dry rub generously with Smoke BBQ the night before. Cook low and slow at 225°F for 5–6 hours. Finish with a glaze.
Garlic Pepper
Roasted Garlic Vegetables
Toss seasonal vegetables in olive oil and Garlic Pepper. Roast at 400°F until edges caramelize. Finish with lemon zest.
What People Are Saying
"I used the Jerk blend on chicken thighs and my whole family asked me what restaurant it was from. That's all I need to say."
— Home Cook, Chicago
"We carry Pixy Dust at Fresh Thyme and it moves. Customers come back specifically asking for it."
— Retail Partner
"The Chop House rub changed how I grill. Nothing comes close to this for a steakhouse-quality finish at home."
— Backyard Chef, Michigan
Find your blend.
Nine signature blends, each built for a specific flavor profile. Browse the full collection and find your starting point.
